
Nothing warms the soul like thick, hardy bowl of potato soup. I love to make this dish because every ingredient is normally already around the kitchen. It's not important how much of each ingredient is used; only that the process and type of ingredients are considered. This is a very non-intimidating recipe. Enjoy!
What you'll need:
Large pot
Big spoon to stir with
Potato masher
Small bowl
Wisk
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Bacon
Onion
Garlic
Butter
Flour
Cream
Chicken broth
Potatoes
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To taste; shredded cheese, salt and pepper
As you can tell, I don't have fancy kitchen equipment. I like the feel of cooking the way my grandmother did; use what you have. (I would not be opposed to a new stove though!)
To get started, cut bacon in to about one inch pieces. I used a pound of smoked bacon. In a large pot, brown bacon until crisp. Do not cook too fast, you want to avoid any burning. Once crisp, scoop out bacon and drain on paper towel. Cut onion (I used sweet yellow and green onions) in coarse pieces, mince garlic (I ran out so I used garlic powder), and add a couple of table spoons of butter to bacon grease. Cook just until onion is soft. Be careful, garlic burns easily. Once your onion mixture is cooked, add some flour; I use enough to absorb most of the grease while maintaining a fluid consistancy. Stir until completely blended.